CCE Livestock Program Workteam
News, Updates & Recent Publications
Understanding Slaughter and Butchering Options in NYS
There are 3 types of facilities licensed and inspected to slaughter animals in NYS. Two of these are overseen by the USDA, and one is overseen by NYS Dept of Agriculture and Markets (NYSDAM). Additionally, NYSDAM manages 20-C licenses, which can allow for the butchering, but not slaughter, of meat for direct sale.