Guide to Direct Marketing Livestock and Poultry

Guides and Publications
Written By Erica Frenay
Cover of the Guide to Direct Marketing Livestock and Poultry

Cover of the Guide to Direct Marketing Livestock and Poultry

A guide to the regulations every livestock producer should know, providing details on everything from meat certifications to butchering cuts. It has undergone an extensive review to align with current food safety regulations. This PDF has passed an accessibility check.

Erica Frenay
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On-Farm Poultry Processing
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Butchering Skills: Lamb