CCE Livestock Program Workteam

News, Updates & Recent Publications

Erica Frenay Erica Frenay

Guide to Direct Marketing Livestock and Poultry

If you feel confused by the maze of regulations governing the sale of meat in NYS, this guide is for you. It breaks down the difference between several types of slaughterhouse licenses and inspections, which governmental agencies are responsible for which aspects of the industry, and how each species of livestock needs to be processed and packaged for legal sale in various market channels.

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Logistics of Sales and Shipping Meat
Webinars Erica Frenay Webinars Erica Frenay

Logistics of Sales and Shipping Meat

Hear from three experienced panelists about setting up an online store, different web platforms, accepting payments, updating inventory, meat selection, subscriptions versus a la carte orders, boxes, insulation, dry ice, maintaining cold chain, shipping carriers, costs, and regulations.

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