CCE Livestock Program Workteam

News, Updates & Recent Publications

Erica Frenay Erica Frenay

Guide to Direct Marketing Livestock and Poultry

If you feel confused by the maze of regulations governing the sale of meat in NYS, this guide is for you. It breaks down the difference between several types of slaughterhouse licenses and inspections, which governmental agencies are responsible for which aspects of the industry, and how each species of livestock needs to be processed and packaged for legal sale in various market channels.

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Understanding Slaughter and Butchering Options in NYS
FAQ Erica Frenay FAQ Erica Frenay

Understanding Slaughter and Butchering Options in NYS

There are 3 types of facilities licensed and inspected to slaughter animals in NYS. Two of these are overseen by the USDA, and one is overseen by NYS Dept of Agriculture and Markets (NYSDAM). Additionally, NYSDAM manages 20-C licenses, which can allow for the butchering, but not slaughter, of meat for direct sale.

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USDA Inspectors in NYS
Erica Frenay Erica Frenay

USDA Inspectors in NYS

The USDA’s Food Safety and Inspection Service (FSIS) provides oversight for all Custom Exempt and fully-USDA inspected plants. These regional contacts for NYS were up-to-date as of March 2022.

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