CCE Livestock Program Workteam
News, Updates & Recent Publications
Composting Livestock Mortality & Butcher Waste
Learning to properly manage carcasses and slaughter waste is a critical skill for livestock producers and meat processors alike. In this webinar, CCE Educator Lynn Bliven covers the essentials to avoid environmental contamination and human safety hazards.
Creative Slaughterhouse Workarounds
In this interactive discussion, we aim to help you regain some sense of control over how, when and where you get your livestock processed, and how you sell meat to customers.
How to Better Communicate with Your Meat Processor
This webinar covers how to effectively work with your local meat processor, communicate cut instructions, and understand the difference between USDA and custom cutting. View Recording
Logistics of Sales and Shipping Meat
Hear from three experienced panelists about setting up an online store, different web platforms, accepting payments, updating inventory, meat selection, subscriptions versus a la carte orders, boxes, insulation, dry ice, maintaining cold chain, shipping carriers, costs, and regulations.
On-Farm Poultry Processing
This self-paced online course contains details videos on proper food-safe techniques for processing broilers (and turkeys) on-farm under the 1,000-bird exemption.
