Logistics of Sales and Shipping Meat

by NMPAN, April 2020

Hear from three experienced panelists about setting up an online store, different web platforms, accepting payments, updating inventory, meat selection, subscriptions versus a la carte orders, boxes, insulation, dry ice, maintaining cold chain, shipping carriers, costs, and regulations. View recording

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How to Better Communicate with Your Meat Processor

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On-Farm Poultry Processing